Szechuan Chicken Fried Rice

Name: Szechuan Chicken Fried Rice Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 1 c uncooked regular long grain white rice; 2 c water; 1 TBSP oil; 1 lb boneless skinless chicken breast cut into thin bite-sized strips; � c frozen sweet peas; � c chopped carrot; � c sliced green onions; 1/3 c purchased Szechuan stir-fry sauce; � c chopped peanuts (optional - not entered into nutritional information)

Minutes to Prepare: 5
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 c uncooked regular long grain white rice2 c water1 TBSP oil1 lb boneless skinless chicken breast, cut into thin bite-sized strips� c frozen sweet peas� c chopped carrot� c sliced green onions1/3 c purchased Szechuan stir-fry sauce� c chopped peanuts (optional - not entered into nutritional information)

Directions

Cook rice in water as directed on package (This time not calculated in cooking time)
Meanwhile, heat oil in large skillet over medium-high heat until hot. Add chicken; cook and stir until browned.
Add peas and carrot; cook and stir 4 to 5 minutes or until vegetables are tender
Stir in cooked rice, onions and stir-fry sauce. Reduce heat to medium low. Cook 5 minutes or until thoroughly heated, stirring occasionally. Sprinkle with peanuts

Makes 4 servings

Note - this recipe was NOT entered as a healthy recipe - it was entered so I could put it in my nutritional information and be correctly calculated - if you try or read this recipe it is NOT necessary to comment on the "nutritional value" of it. Thanks!

Number of Servings: 4

Recipe submitted by SparkPeople user MELTING_MADRE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving