Pork Loin and Butternut Squash Crockpot Stew (8 servings)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2.5 lbs (40 oz) Pork Sirloin Tip Roast - cubed (such as Swift Kirkland Signature by Costco)5 c Butternut Squash - cubed2 c Leeks - sliced, soaked8 T Shallots - diceds2 c Celery - chopped10 cloves Garlic2 tsp Garam Masala1 tsp Sea Salt1.5 tsp Lemon Juice - fresh1/4 c (2 oz) Coconut Milk1 c Chicken Broth
Prep all ingredients.
Put all ingredients in Crock pot and mix.
Set Crock pot to cook 5-7 hours on Low.
Number of Servings: 8
Recipe submitted by SparkPeople user DIANEEVE.
Put all ingredients in Crock pot and mix.
Set Crock pot to cook 5-7 hours on Low.
Number of Servings: 8
Recipe submitted by SparkPeople user DIANEEVE.
Nutritional Info Amount Per Serving
- Calories: 227.0
- Total Fat: 3.3 g
- Cholesterol: 43.8 mg
- Sodium: 791.0 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 4.7 g
- Protein: 29.8 g
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