Rice and Peas - Jamaican Style
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Brown RiceRed Kidney BeansSaltEscallionThymePimento SeedsCoconut Milk
Serving Size 1 Cup (Contains 7 Cups)
Cook Peas until tender
Add Coconut Milk and everything else instead of rice
Cook for 8 minutes
Add rice
Steam on low heat until tender
Number of Servings: 7
Recipe submitted by SparkPeople user DEBS1389.
Cook Peas until tender
Add Coconut Milk and everything else instead of rice
Cook for 8 minutes
Add rice
Steam on low heat until tender
Number of Servings: 7
Recipe submitted by SparkPeople user DEBS1389.
Nutritional Info Amount Per Serving
- Calories: 1,201.6
- Total Fat: 105.2 g
- Cholesterol: 0.0 mg
- Sodium: 197.4 mg
- Total Carbs: 64.1 g
- Dietary Fiber: 5.9 g
- Protein: 16.7 g
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