Pineapple-pudding-coolwhip-cake
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 box (4.5 oz) vanilla pudding1/2 container cool whip1 20 oz can of pineapple either crushed or pieced1 angel food cake (store bought)
Cut cake into 3 layers
Mix pineapple (undrained) with box of pudding.
Fold in cool whip until smooth
Layer in between layers of cake, and top with mixture.
Chill for about an hour.
Eat. :)
Number of Servings: 10
Recipe submitted by SparkPeople user FIRESPRITE.
Mix pineapple (undrained) with box of pudding.
Fold in cool whip until smooth
Layer in between layers of cake, and top with mixture.
Chill for about an hour.
Eat. :)
Number of Servings: 10
Recipe submitted by SparkPeople user FIRESPRITE.
Nutritional Info Amount Per Serving
- Calories: 184.8
- Total Fat: 1.9 g
- Cholesterol: 1.4 mg
- Sodium: 148.1 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 1.1 g
- Protein: 3.7 g
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