Tomato Tapenade

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
1 c. sun dried tomatoes35 small, pitted, green olives1 TBSP Olive oil1 tsp Italian seasonings
Directions
Place all ingredients in food processor and run until desired texture. Serve immediately or refrigerate to let seasoning set.

Number of Servings: 8

Recipe submitted by SparkPeople user CARMARLOV.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 45.3
  • Total Fat: 3.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 279.9 mg
  • Total Carbs: 4.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.0 g

Member Reviews