Jill's Heart Healthy Turnip Greens
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
5 Cups Chopped Turnip Greens1 Tbsp Olive Oil2 Cups Chicken Broth (low sodium)1 Onion6 Cloves Garlic1 Dash TobascoSalt - to tasteOptional - Crushed red pepper (to taste/add heat)
1. Cobine ingredients in large stock pot
2. Cook over medium heat, until greens wither/cook down
3. Stir occasionally until greens reach desired tenderness
Number of Servings: 12
Recipe submitted by SparkPeople user FIAMHAIN.
2. Cook over medium heat, until greens wither/cook down
3. Stir occasionally until greens reach desired tenderness
Number of Servings: 12
Recipe submitted by SparkPeople user FIAMHAIN.
Nutritional Info Amount Per Serving
- Calories: 31.7
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 271.1 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 1.4 g
- Protein: 1.1 g
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