Elaine's Mexican Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb lean hamburger5 tsp Lawry's Taco Seasoning Mix1 cup shredded Colby Cheese1 cup shredded Monterey Jack Cheese5 tbsp Chunky Salsa1/2 cup chopped onion1/2 cup refried beans6 flour tortillas
Makes 6 servings of about 1 cup each.
Preheat oven to 350 degrees
Spray a round casserole dish with Pam.
Brown the hamburger, then mix in Lawry's Taco Seasoning Mix as described on the packet.
Take the refried beans and microwave until it's warm--about 1 minute. Stir and observe how it is easy to spread now.
Take a tortillas and spread refried beans on it with a knife.
Spoon 2 tbsp of beef onto the refried bean layer.
Add a spoonful of Chunky Salsa
Sprinkle with chopped onion
Sprinkle with cheeses
Lay the tortilla into the baking dish.
Repeat to desired amount--I usually have room for 6 layers.
Sprinkle remaining cheese on top of last layer.
Bake for 30 minutes or until cheese is browned and bubbling. Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user DRDOSSETT.
Preheat oven to 350 degrees
Spray a round casserole dish with Pam.
Brown the hamburger, then mix in Lawry's Taco Seasoning Mix as described on the packet.
Take the refried beans and microwave until it's warm--about 1 minute. Stir and observe how it is easy to spread now.
Take a tortillas and spread refried beans on it with a knife.
Spoon 2 tbsp of beef onto the refried bean layer.
Add a spoonful of Chunky Salsa
Sprinkle with chopped onion
Sprinkle with cheeses
Lay the tortilla into the baking dish.
Repeat to desired amount--I usually have room for 6 layers.
Sprinkle remaining cheese on top of last layer.
Bake for 30 minutes or until cheese is browned and bubbling. Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user DRDOSSETT.
Nutritional Info Amount Per Serving
- Calories: 519.0
- Total Fat: 27.0 g
- Cholesterol: 75.7 mg
- Sodium: 917.6 mg
- Total Carbs: 42.4 g
- Dietary Fiber: 2.8 g
- Protein: 25.7 g
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