Asian Shrimp Soup
- Number of Servings: 4
Ingredients
Directions
Shrimp, raw, 35 medium (remove)Butter, unsalted, 2 tbsp (remove)Garlic, 4 tsp (remove)*Green Onions (scallions), .5 cup (remove)Mushrooms, fresh, 8 medium (remove)*Kitchen Basics Chicken Broth, 4 cup (remove)*A Taste of Thai Coconut Milk, 4 serving (remove)Ginger, ground, 2 tsp (remove)*A Taste of Thai Rice Noodles, 4 oz (remove)
see recipe
Number of Servings: 4
Recipe submitted by SparkPeople user SUGARBRITCHESYO.
Number of Servings: 4
Recipe submitted by SparkPeople user SUGARBRITCHESYO.
Nutritional Info Amount Per Serving
- Calories: 366.8
- Total Fat: 17.9 g
- Cholesterol: 95.3 mg
- Sodium: 588.2 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 2.1 g
- Protein: 18.6 g
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