Shannon's Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
Crushed TomatoesOnion Garlic EVOBasilBlack Pepper Water
Press the cloves of Garlic, Chop Onion. Heat large saucepan over med. heat add Olive oil. When oil is hot add onion and garlic and sautee until onions are tender. Add both cans of tomatoes stir and bring to slow boil. Reduce heat and simmer.
Number of Servings: 12
Recipe submitted by SparkPeople user SMARCIANO1.
Number of Servings: 12
Recipe submitted by SparkPeople user SMARCIANO1.
Nutritional Info Amount Per Serving
- Calories: 87.7
- Total Fat: 2.4 g
- Cholesterol: 0.0 mg
- Sodium: 252.5 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 3.0 g
- Protein: 2.4 g
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