Whole Wheat Banana Oatmeal Pancakes - Yum!
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Oatmeal, whole wheat flour, brown sugar, egg, milk, vanilla, bananas, cinnamon, flaxseed, baking soda, baking powder, salt.
*Serving Size: 2 pancakes (makes 16 pancakes)*
1.) Mix all ingredients together (it's best to mix the dry ingredients together first).
2.) Let batter stand about 5 minutes.
3.) Drop batter onto a lightly oiled (I used non-stick spray) griddle and cook until bubbles form, about 2 minutes. Flip and cook until browned on the other side.
Number of Servings: 8
Recipe submitted by SparkPeople user LOSER1979.
1.) Mix all ingredients together (it's best to mix the dry ingredients together first).
2.) Let batter stand about 5 minutes.
3.) Drop batter onto a lightly oiled (I used non-stick spray) griddle and cook until bubbles form, about 2 minutes. Flip and cook until browned on the other side.
Number of Servings: 8
Recipe submitted by SparkPeople user LOSER1979.
Nutritional Info Amount Per Serving
- Calories: 313.9
- Total Fat: 6.1 g
- Cholesterol: 26.2 mg
- Sodium: 387.7 mg
- Total Carbs: 63.1 g
- Dietary Fiber: 7.4 g
- Protein: 9.9 g
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