Chicken Spaghetti

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
Cream of Chicken Soup, 1 can (10.75 oz) Whole Wheat Spaghetti, cooked (pasta), 7 cup Chicken Breast, no skin, 1 breast, bone and skin removed Black Olives, 5 jumbo Red Ripe Tomatoes, 2 slice, thick/large (1/2" thick) Onions, raw, 1 slice, large (1/4" thick) Spinach, frozen, 0.25 cup Mushrooms, fresh, 2 medium Swiss Cheese, 0.5 cup, shredded Cheddar Cheese, 0.25 cup, diced Mozzarella Cheese, part skim milk, 1 oz Parmesan Cheese, grated, 0.5 cup Garlic powder, 1 tbsp Salt, 1 tsp Pepper, black, 1 tsp Oregano, ground, 1 tbsp
Directions
Chop all ingredients. Sautee all ingredients (except soup & cheese) while spaghetti is boiling. Add soup in sauce pan and heat. Combine all ingredients in bake pan. Top with cheese. Bake at 350 degrees for 45 minutes.

Makes 15 1 cup servings

Number of Servings: 15

Recipe submitted by SparkPeople user AKAYCAT.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 167.3
  • Total Fat: 5.0 g
  • Cholesterol: 20.1 mg
  • Sodium: 430.1 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 11.4 g

Member Reviews
  • KJUSTICE22
    This was incredible, my little one did not like olives and mushrooms and now loves it, so yummy!!!! - 8/10/11