beef stew

Name: beef stew Recipe
Yield: 8
Ingredients: 2.5 lbs Beef roast cut into cubes; 1/3 cup bread crumbs; 3 cups cut baby carrots; 1/3 cup tapioca pearls; 2 cans condensed tomato soup; 1 cup beef broth; 3 cups dices potatoes; 1 tsp salt

Number of Servings: 8

Ingredients

2.5 lbs Beef roast, cut into cubes1/3 cup bread crumbs3 cups cut baby carrots1/3 cup tapioca pearls2 cans condensed tomato soup1 cup beef broth3 cups dices potatoes1 tsp salt

Directions

8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JBKBKB.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 604.9
Total Fat: 28.4 g
Cholesterol: 85.1 mg
Sodium: 1,006.9 mg
Total Carbs: 41.4 g
Dietary Fiber: 2.8 g
Protein: 44.3 g

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