Cheese Potato Chowder
- Number of Servings: 8
Ingredients
* Milk, 2%, 1 cup * Garlic powder, 1 tbsp * Pepper, black, 1 tsp * Salt, 1 tsp * Margarine, soft, 0.25 cup * Carrots, raw, 1 cup, chopped * Celery, raw, 2 stalk, large (11"-12" long) * Onions, raw, 1 small * Potato, raw, 7 large (3" to 4-1/4" dia.) * Flour, white, 0.25 cup * Velveeta Cheese Product, 16 oz
Saute onion in margarine until tender. Add diced potatoes, carrots, celery and enough water to completely cover by 1/2 inch. Bring to a slow boil and cook until tender (approx. 20 min).
Add seasonings. Stir in flour/milk mixture. Add cheese. Stir until all cheese is melted.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user WINJOJO.
Add seasonings. Stir in flour/milk mixture. Add cheese. Stir until all cheese is melted.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user WINJOJO.
Nutritional Info Amount Per Serving
- Calories: 505.5
- Total Fat: 18.7 g
- Cholesterol: 42.4 mg
- Sodium: 1,247.5 mg
- Total Carbs: 70.7 g
- Dietary Fiber: 8.3 g
- Protein: 18.6 g
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