Pineapple-Mango Salsa
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
4 Medium Tomatoes, chopped1/4 cup chopped onion1/2 jalapeno chopped finely1/2 cup chopped cilantro1/2 mango chopped1/2 cup pineapple choppedjuice from 1/2 a limesalt/pepper to taste
Combine ingredients, stir, refrigerate for 30 minutes to allow flavors to mix.
Serve as a garnish, dip, or topping.
Number of Servings: 12
Recipe submitted by SparkPeople user KRYSSY26.
Serve as a garnish, dip, or topping.
Number of Servings: 12
Recipe submitted by SparkPeople user KRYSSY26.
Nutritional Info Amount Per Serving
- Calories: 14.3
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1.3 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.4 g
- Protein: 0.2 g
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