Pineapple-Mango Salsa

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
4 Medium Tomatoes, chopped1/4 cup chopped onion1/2 jalapeno chopped finely1/2 cup chopped cilantro1/2 mango chopped1/2 cup pineapple choppedjuice from 1/2 a limesalt/pepper to taste
Directions
Combine ingredients, stir, refrigerate for 30 minutes to allow flavors to mix.

Serve as a garnish, dip, or topping.

Number of Servings: 12

Recipe submitted by SparkPeople user KRYSSY26.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 14.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 3.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.2 g

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