Zesty Cucumber Salad

Name: Zesty Cucumber Salad Recipe
Yield: 1
Ingredients: - 2 cups Cucumber sliced; - 1 cup uncooked Zucchini thinly sliced; - 1/3 cup Carrot or Beet shredded; - handful of Parsley chopped; - a few leaves of Basil chopped; - 2 tbs fresh Lemon juice; - drizzle of Extra Virgin Olive Oil; - 1 or more cloves of fresh Garlic minced; - dash of Sea Salt

(2)

Number of Servings: 1

Ingredients

- 2 cups Cucumber, sliced- 1 cup uncooked Zucchini, thinly sliced- 1/3 cup Carrot or Beet, shredded- handful of Parsley, chopped- a few leaves of Basil, chopped- 2 tbs fresh Lemon juice- drizzle of Extra Virgin Olive Oil- 1 or more cloves of fresh Garlic, minced- dash of Sea Salt

Directions

Mix together. Let sit in fridge for 30 minutes. Then serve.

Number of Servings: 1

Recipe submitted by SparkPeople user AMYS-AIMS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 337.6
Total Fat: 28.7 g
Cholesterol: 0.0 mg
Sodium: 2,370.2 mg
Total Carbs: 22.9 g
Dietary Fiber: 6.0 g
Protein: 3.8 g

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Member Reviews

AMYLOVESTZU
YUMMY THANKS - 7/7/11
CHESAKAT41
Went shopping and bought most of your recipe. Can't wait to try this - always looking of a new veggie recipe! ty - 3/7/11
CHARMIAN2
Great!! Used the beets for sweetness, skipped the sea salt but used Mrs Dask so there is almost no sodium. Very good!! - 3/7/11