Oatmeal banana pancakes

Name: Oatmeal banana pancakes Recipe
Yield: 2
Ingredients: Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry) 1 serving (remove); Egg fresh 2 large (remove); *Kroger Lowfat Cottage Cheese 0.5 cup (remove); Cinnamon ground .25 tsp (remove); Nutmeg ground .05 tsp (remove); Banana fresh .5 medium (7 to 7-7/8 long) (remove); Vanilla Extract 1 tsp (remove); Maple Syrup 1 tbsp (remove

Number of Servings: 2

Ingredients

Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), 1 serving (remove)Egg, fresh, 2 large (remove)*Kroger Lowfat Cottage Cheese, 0.5 cup (remove)Cinnamon, ground, .25 tsp (remove)Nutmeg, ground, .05 tsp (remove)Banana, fresh, .5 medium (7" to 7-7/8" long) (remove)Vanilla Extract, 1 tsp (remove)Maple Syrup, 1 tbsp (remove

Directions

makes 4 pancakes, 2 servings. Mix all ingredients except maple syrup in blender and cook in griddle. Drizzle with maple syrup

Number of Servings: 2

Recipe submitted by SparkPeople user ODWYERHL.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 250.3
Total Fat: 7.7 g
Cholesterol: 192.5 mg
Sodium: 301.5 mg
Total Carbs: 30.2 g
Dietary Fiber: 3.4 g
Protein: 15.0 g

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