Curried Chicken Salad - Yoghurt

Name: Curried Chicken Salad - Yoghurt Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Canned chicken breast - 20oz (2 10oz cans); Red grapes - 1.5C halved; Celery - 3 large stalks chopped; Almonds - 1/2C slivered; Yoghurt - 1/2C lowfat (use more to bind if needed); Curry powder - 1TBSP

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 4

Ingredients

Canned chicken breast - 20oz (2 10oz cans)Red grapes - 1.5C, halvedCelery - 3 large stalks, choppedAlmonds - 1/2C sliveredYoghurt - 1/2C lowfat (use more to bind if needed)Curry powder - 1TBSP

Directions

Place all ingredients in a medium mixing bowl. Mix thoroughly with hands or large spoon/scraper. Chill. Serve on lettuce leaves or in pita bread or whatever seems yummy!

Number of Servings: 4

Recipe submitted by SparkPeople user TEBBSC87.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 280.7
Total Fat: 11.5 g
Cholesterol: 89.4 mg
Sodium: 765.1 mg
Total Carbs: 18.2 g
Dietary Fiber: 3.5 g
Protein: 32.7 g

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