Curried Chicken Salad - Yoghurt
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Canned chicken breast - 20oz (2 10oz cans)Red grapes - 1.5C, halvedCelery - 3 large stalks, choppedAlmonds - 1/2C sliveredYoghurt - 1/2C lowfat (use more to bind if needed)Curry powder - 1TBSP
Place all ingredients in a medium mixing bowl. Mix thoroughly with hands or large spoon/scraper. Chill. Serve on lettuce leaves or in pita bread or whatever seems yummy!
Number of Servings: 4
Recipe submitted by SparkPeople user TEBBSC87.
Number of Servings: 4
Recipe submitted by SparkPeople user TEBBSC87.
Nutritional Info Amount Per Serving
- Calories: 280.7
- Total Fat: 11.5 g
- Cholesterol: 89.4 mg
- Sodium: 765.1 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 3.5 g
- Protein: 32.7 g
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