Cranberry Salad Topping/Dressing

  • Minutes to Prepare:
  • Number of Servings: 3
Ingredients
1/3 Cup Dried Cranberries1/2 T Extra virgin Olive Oil2 T Lime JuiceWater
Directions
In a measuring cup, put all ingredients adding just enough water to bring ingredients to the 3/4 cup level.
Allow to hydrate.
One Serving = 1/4 cup cranberries.

Number of Servings: 3

Recipe submitted by SparkPeople user TIMETOLOSSNOW.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 66.9
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 11.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.0 g

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