curry cauliflower chicken salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 medium head cauliflower, cut into florets1 lb skinless, boneless chicken breasts1/2 medium butternut squash, cubed1 Tbsp olive oil1 tsp curry powder1/2 cup fat freemayonnaise1/2 cup onion, minced3 stalks celery, chopped1/3 cup craisins1/4 cup pine nuts
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Number of Servings: 4
Recipe submitted by SparkPeople user SPORTSFANRG.
Number of Servings: 4
Recipe submitted by SparkPeople user SPORTSFANRG.
Nutritional Info Amount Per Serving
- Calories: 286.4
- Total Fat: 5.6 g
- Cholesterol: 65.7 mg
- Sodium: 268.6 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 8.2 g
- Protein: 30.4 g
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