curry cauliflower chicken salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 medium head cauliflower, cut into florets1 lb skinless, boneless chicken breasts1/2 medium butternut squash, cubed1 Tbsp olive oil1 tsp curry powder1/2 cup fat freemayonnaise1/2 cup onion, minced3 stalks celery, chopped1/3 cup craisins1/4 cup pine nuts
Directions
aldsfj

Number of Servings: 4

Recipe submitted by SparkPeople user SPORTSFANRG.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 286.4
  • Total Fat: 5.6 g
  • Cholesterol: 65.7 mg
  • Sodium: 268.6 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 8.2 g
  • Protein: 30.4 g

Member Reviews