Healthy Chicken & Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can 98% Fat Free Cream of Mushroom Soup1/2 cup fat free milk1/4 tsp. ground black pepper1/2 cup Parmesan Cheese2 cups frozen mixed vegetables2 cups cubed cooked chicken2 cups whole wheat egg noodles, cooked and drained3/4 cup low fat, shredded cheddar cheese1/2 cup french fried onions
Combine soup, milk, black pepper, parmesan cheese, 1/2 cup shredded cheese, vegetables, chicken, noodles and french fried onions in 2 qt. casserole. Bake at 450 F for 25 min. Stir. Top with 1/4 cup of cheddar cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user MISSYROTH.
Number of Servings: 4
Recipe submitted by SparkPeople user MISSYROTH.
Nutritional Info Amount Per Serving
- Calories: 452.0
- Total Fat: 12.2 g
- Cholesterol: 84.7 mg
- Sodium: 1,208.2 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 5.8 g
- Protein: 43.3 g
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