White Bean & Fire Roasted Tomato Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1 cup dried white beans (28-oz canned beans)1 28-oz can fire-roasted tomatoes, diced1/4 cup chianti-basil vinaigrette dressing1 tsp thyme dried1 tsp rosemary dried1 tsp granulated garlic
Directions
Soak the beans and cook them, or open a 28-oz can of beans. Combine with other ingredients. Serve.

Number of Servings: 1

Recipe submitted by SparkPeople user PMARKOSIAN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 556.0
  • Total Fat: 19.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,423.4 mg
  • Total Carbs: 83.0 g
  • Dietary Fiber: 25.7 g
  • Protein: 21.4 g

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