White Bean & Fire Roasted Tomato Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
1 cup dried white beans (28-oz canned beans)1 28-oz can fire-roasted tomatoes, diced1/4 cup chianti-basil vinaigrette dressing1 tsp thyme dried1 tsp rosemary dried1 tsp granulated garlic
Soak the beans and cook them, or open a 28-oz can of beans. Combine with other ingredients. Serve.
Number of Servings: 1
Recipe submitted by SparkPeople user PMARKOSIAN.
Number of Servings: 1
Recipe submitted by SparkPeople user PMARKOSIAN.
Nutritional Info Amount Per Serving
- Calories: 556.0
- Total Fat: 19.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,423.4 mg
- Total Carbs: 83.0 g
- Dietary Fiber: 25.7 g
- Protein: 21.4 g
Member Reviews