homemade mayo

  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
2 yolks2tsps djon mustardsquirt lemon juice pepper and salt to taste
Directions
serves 24-tablespoons
Beat first 3 ingredients until frothy
Add oil slowy about 1 cup while continually stirring


Number of Servings: 24

Recipe submitted by SparkPeople user JECUEC.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 109.0
  • Total Fat: 11.1 g
  • Cholesterol: 74.9 mg
  • Sodium: 38.3 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.5 g

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