Danielle's Mango Black Bean Salsa

(1)
  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
2 ripe red tomatoes chopped1 chopped red onion2 seeded jalapeno peppers chopped1 cup black beans1 chopped mangolime juice to tastekosher salt to taste
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user DANIELLE68.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 85.0
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,170.2 mg
  • Total Carbs: 18.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.6 g

Member Reviews
  • THELILMERMAID
    I made this last night! I used 4 jalepenos! I had to use light red kidney beans, oops! - 8/7/08
  • SEWSAFIT
    I'm going to make this, just leave out the extra hot stuff. I'm trying to go veggie so this is great. - 10/15/07