Chicken & Cheese Casserolle

Name: Chicken & Cheese Casserolle Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Ingredients: 4 cups chicken Breast chopped or diced; 2 10-oz packages frozen mixed vegetables; 4 tbsp. butter salted; 4 tbsp. flour; 1.5 cups shredded cheddar cheese; 4 tbsp. butter salted; 1 cup white bread crumbs

Minutes to Prepare: 20
Minutes to Cook: 35

Number of Servings: 8

Ingredients

4 cups chicken Breast, chopped or diced2 10-oz packages frozen mixed vegetables4 tbsp. butter, salted4 tbsp. flour1.5 cups shredded cheddar cheese4 tbsp. butter, salted1 cup white bread crumbs

Directions

Melt chicken bouillon in hot water. Melt 4 tbsp. butter in large saucepan, whisk in flour until it creates a paste. Pour in chicken bouillon/water mixture slowly and cook until thick and bubbly. Remove from heat. Add cheddar cheese until melted. Cook frozen vegetables according to package instructions. Combine vegetables, chicken and sauce. Pour into 9 x 13 pan. Melt 4 tbsp. butter and combine with bread crumbs. Sprinkle on top of casserolle. Bake at 350 degrees for 30-35 minutes. Makes 6 servings.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 399.3
Total Fat: 21.9 g
Cholesterol: 113.1 mg
Sodium: 541.0 mg
Total Carbs: 19.5 g
Dietary Fiber: 3.3 g
Protein: 31.0 g

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