Chili for Doug
- Number of Servings: 5
Ingredients
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user JBRANNON001.
* *Turkey, Ground turkey, 93% lean, 19.2 oz (remove) * Pureed Tomatoes, 1 can (29 oz) (401 x 411) (remove) * Green Peppers (bell peppers), 2 cup, chopped (remove) * Peppers, sweet, red, raw, sliced, 2 cup (remove) * Yellow Peppers (bell peppers), 1 pepper, large (3-3/4" long, 3" dia) (remove) * Chili Seasoning 1 packet, 2 serving (remove) * Onions, raw, 2 cup, chopped (remove)
Number of Servings: 5
Recipe submitted by SparkPeople user JBRANNON001.
Nutritional Info Amount Per Serving
- Calories: 290.6
- Total Fat: 8.7 g
- Cholesterol: 76.8 mg
- Sodium: 866.4 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 7.0 g
- Protein: 26.3 g
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