Grilled pineapple with caramel sauce
- Number of Servings: 4
Ingredients
1 tbsp +1.5 tsp, seperated4 slices of fresh or canned pineapple2 cups of sugar free vanilla ice cream1 tsp vanilla extract2 tbsp brown sugar
Heat a grill pan or saute pan over medium heat with 1.5 tsp of butter. When butter is melted add the pineapple slices and heat until caramelized (around 3-4 min on both sides.) In a separate pan heat the remaining butter, brown sugar and vanilla stirring occasionally until sugar is melted and the sauce takes on a dark brown color. Put pineapple in serving dish and top with 1/2 cup of the ice cream and drizzle 1/2 tbsp of the sauce over top.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SWEETIE_8405.
Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SWEETIE_8405.
Nutritional Info Amount Per Serving
- Calories: 180.9
- Total Fat: 6.8 g
- Cholesterol: 10.0 mg
- Sodium: 104.0 mg
- Total Carbs: 30.3 g
- Dietary Fiber: 2.5 g
- Protein: 3.0 g
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