Roasted Red Pepper Hummus
- Number of Servings: 12
Ingredients
Directions
2 cups cooked chickpeas, peeled1/3 c. tahini1 handful fresh parsley1-12 oz. jar roasted red peppers, drained (or 2-3 fresh peppers, roasted, peeled and deseeded)1 tbsp. cumin3 tbsp. lemon juice3-4 tsp. minced garlic, jarred (1-3 cloves, if fresh)Salt and pepper, to taste1/4-1/2 c. olive oil
Combine all ingredients, minus olive oil, into a food processor. Pulse until all incorporated. Turn food processor on medium-high and stream in olive oil. Let processor for 5-7 minutes, or until fluffy and smooth.
Makes 12-1/4 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BACKTOHERROOTS.
Makes 12-1/4 cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user BACKTOHERROOTS.
Nutritional Info Amount Per Serving
- Calories: 147.3
- Total Fat: 10.3 g
- Cholesterol: 0.0 mg
- Sodium: 125.0 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 2.2 g
- Protein: 4.5 g
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