Pork Chops with fresh mushrooms,tomatoes,bell peppers

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
4 Center cut bone in pork chop2 tbsp olive oil2 garlic cloves1/2 cup white wine1/2 tsp salt1/4 red pepper flakes2 plum tomatoes chopped1 1/2 cups mushrooms, stems trimmed,1 small onion 1 green pepper
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user LPP5753.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 530.6
  • Total Fat: 32.1 g
  • Cholesterol: 152.3 mg
  • Sodium: 110.0 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 51.2 g

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