Pork Chops with fresh mushrooms,tomatoes,bell peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user LPP5753.
4 Center cut bone in pork chop2 tbsp olive oil2 garlic cloves1/2 cup white wine1/2 tsp salt1/4 red pepper flakes2 plum tomatoes chopped1 1/2 cups mushrooms, stems trimmed,1 small onion 1 green pepper
Number of Servings: 4
Recipe submitted by SparkPeople user LPP5753.
Nutritional Info Amount Per Serving
- Calories: 530.6
- Total Fat: 32.1 g
- Cholesterol: 152.3 mg
- Sodium: 110.0 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 1.5 g
- Protein: 51.2 g
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