Lemon Mousse Pie
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
1 - Keebler Ready Chocolate Crust (or use regular if desired) 1 - Jello Sugar Free Lemon Gelatin - .3 oz package, 1 - Cool Whip Free, 8 oz tub2 - Yoplait Light, fat free lemon yougurt, 6 oz 1/4 cup boiling water
1. Add the jello powder to a large bowl. Add 1/4 cup boiling water and with a wisk mix to dissolve or nearly dissolve the jello, working out any lumps.
2. Add both cartons of yougurt to the jello and mix well.
3. Add defrosted Cool Whip to the mixture and fold it in until fully mixed.
4. Pour into crust and refrigerate for 30 min or until firm enough to cut.
2. Add both cartons of yougurt to the jello and mix well.
3. Add defrosted Cool Whip to the mixture and fold it in until fully mixed.
4. Pour into crust and refrigerate for 30 min or until firm enough to cut.
Nutritional Info Amount Per Serving
- Calories: 187.9
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 157.1 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 1.2 g
- Protein: 2.8 g
Member Reviews
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CD12697987
This is the best recipe I've found for a quick but delicious dessert. I've done lemon, raspberry and key lime, all were wonderful.For Christmas I'm doing raspberry, spreading some cool whip on top,sprinkling with a bit of green sugar in a tree shape then using fresh raspberries for ornaments. - 12/14/13