Spinach Moong Dal

  • Number of Servings: 8
Ingredients
plus spices as normal*sprouted moong dal (cooked), 4 cup (remove)*Margarine, Nuttelex Original, 100 gram(s) (remove)*Vegetable, Onion, Brown, 100 gram(s) (remove)Red Ripe Tomatoes, 3 medium whole (2-3/5" dia) (remove)Salt, 1 tsp (remove)
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user BRISAMY.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 197.6
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 338.8 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 6.7 g
  • Protein: 8.6 g

Member Reviews