Chicken Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Chicken -canned for busy people or shredded 5-8oz1 stalk celery2 Tbsp chopped onion2 Tbsp Light Mayo2 tsp Italian Seasoning1 tsp black pepper
Chop celery and onion
Make sure chicken is shedded. Mix all ingredients together, adding seasonings last. Season to your taste.
Put on bread or lettuce and enjoy!
Makes 4, 2Tbsp servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KAMISKIX.
Make sure chicken is shedded. Mix all ingredients together, adding seasonings last. Season to your taste.
Put on bread or lettuce and enjoy!
Makes 4, 2Tbsp servings.
Number of Servings: 4
Recipe submitted by SparkPeople user KAMISKIX.
Nutritional Info Amount Per Serving
- Calories: 83.7
- Total Fat: 4.6 g
- Cholesterol: 24.0 mg
- Sodium: 255.2 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.6 g
- Protein: 8.0 g
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