Roasted Red Pepper Hummus

  • Number of Servings: 32
Ingredients
Tahini Sauce 2 tbs.Water 1/4 c.Roasted Bell Pepper 126 g.Lemon juice 3 tbs.Garlic cloves, minced 2 ea.Garbonzo beans 1 15.5 oz. can (rinsed & drained)Salt 1/4 tsp. (optional)
Directions
Put all ingredients together in blender or food processor and puree until smooth.

Number of Servings: 32

Recipe submitted by SparkPeople user SRMA63.

Servings Per Recipe: 32
Nutritional Info Amount Per Serving
  • Calories: 15.4
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 29.1 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.7 g

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