Roasted Red Pepper Hummus
- Number of Servings: 32
Ingredients
Directions
Tahini Sauce 2 tbs.Water 1/4 c.Roasted Bell Pepper 126 g.Lemon juice 3 tbs.Garlic cloves, minced 2 ea.Garbonzo beans 1 15.5 oz. can (rinsed & drained)Salt 1/4 tsp. (optional)
Put all ingredients together in blender or food processor and puree until smooth.
Number of Servings: 32
Recipe submitted by SparkPeople user SRMA63.
Number of Servings: 32
Recipe submitted by SparkPeople user SRMA63.
Nutritional Info Amount Per Serving
- Calories: 15.4
- Total Fat: 0.6 g
- Cholesterol: 0.0 mg
- Sodium: 29.1 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.6 g
- Protein: 0.7 g
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