Sauteed spinach, garlic, tomatoes & onions

Name: Sauteed spinach, garlic, tomatoes & onions Recipe
Yield: 2
Ingredients: 3 cups spinach; 1 large chopped tomato; 1 med chopped onion; 3 cloves chopped garlic; 1 tbl EVOO

Number of Servings: 2

Ingredients

3 cups spinach1 large chopped tomato1 med chopped onion3 cloves chopped garlic1 tbl EVOO

Directions

saute onions and garlic in EVOO. When transluscent add spinach and tomatoes until wilted.

Number of Servings: 2

Recipe submitted by SparkPeople user SOLDBYKIM.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 116.5
Total Fat: 7.3 g
Cholesterol: 0.0 mg
Sodium: 46.1 mg
Total Carbs: 12.0 g
Dietary Fiber: 3.1 g
Protein: 3.0 g

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