Coleslaw

Name: Coleslaw Recipe
Yield: 6
Ingredients: 4 cups sliced cabbage; 1 tsp minced garlic; 1/8 cup lemon juice; 1/4 cup olive oil; 1/8 cup white vinegar; 1 tsp oregano; 1 tsp salt

Number of Servings: 6

Ingredients

4 cups sliced cabbage1 tsp minced garlic1/8 cup lemon juice1/4 cup olive oil1/8 cup white vinegar1 tsp oregano1 tsp salt

Directions

Mix and serve

Number of Servings: 6

Recipe submitted by SparkPeople user ANN_MCLEAN.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 97.1
Total Fat: 9.2 g
Cholesterol: 0.0 mg
Sodium: 398.4 mg
Total Carbs: 4.0 g
Dietary Fiber: 1.5 g
Protein: 0.9 g

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