Rice Cooker Paella

Name: Rice Cooker Paella Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 4
Ingredients: 1/2 grilled chicken breast; 7 ounces chopped sausage; 7 ounces medium shrimp; peeled de-veined no tails; 5 ounce pkg saffron rice; 1/3 cup chopped onion; 1 clove chopped garlic; 1 tsp oregano; 1 tsp parsley; 1/2 tsp red pepper flakes; 1 1/3 cup water

Minutes to Prepare: 30
Minutes to Cook: 25

Number of Servings: 4

Ingredients

1/2 grilled chicken breast7 ounces chopped sausage7 ounces medium shrimp; peeled, de-veined, no tails5 ounce pkg saffron rice1/3 cup chopped onion1 clove chopped garlic1 tsp oregano1 tsp parsley1/2 tsp red pepper flakes1 1/3 cup water

Directions

Place rice and water in rice cooker, set timer for 25 min. Add spices to rice cooker, stir and cover. Chop sausage and chicken into bite size pieces. Chop onion. Add chicken, sausage, shrimp and onions to rice cooker. Stir and re-cover for remaining 10 minutes. When timer goes off, stir and serve.

Number of Servings: 4

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 415.2
Total Fat: 17.9 g
Cholesterol: 152.1 mg
Sodium: 1,367.1 mg
Total Carbs: 32.2 g
Dietary Fiber: 1.1 g
Protein: 31.1 g

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