Smoky Chicken Paprikash

Name: Smoky Chicken Paprikash Recipe
Yield: 1
Ingredients: 4 tsp. oil; 1..5 pounds boneless skinless chicken breasts cut into cubes; 1/2 tsp. kosher or sea salt; 1/4 tps. black pepper; 2 med. peppers (I used red and yellow bell) julienned; 1 lrg. onion sliced in half then thinly sliced; 1 TBSP fresh garlic; 1 TBSP smoked or sweet paprika; 1/2 c. wine (I used a rose but any works); 1 cup crushed crushed tomatoes; 1/2 cup red. sodium chicken broth; 1 tsp. flour; 2 TBSP minced fresh dill; 2 tsp fresh lemon juice

Number of Servings: 1

Ingredients

4 tsp. oil1..5 pounds boneless, skinless chicken breasts, cut into cubes1/2 tsp. kosher or sea salt1/4 tps. black pepper2 med. peppers (I used red and yellow bell), julienned1 lrg. onion, sliced in half, then thinly sliced1 TBSP fresh garlic1 TBSP smoked or sweet paprika1/2 c. wine (I used a rose, but any works)1 cup crushed crushed tomatoes1/2 cup red. sodium chicken broth1 tsp. flour2 TBSP minced, fresh dill2 tsp fresh lemon juice

Directions

Place all ingrediants into your croc pot or slow cooker. Place on low 6 hours. Serve over rice, orzo, or couscous!

Number of Servings: 1

Recipe submitted by SparkPeople user JENNYGIFFORD.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 540.0
Total Fat: 8.4 g
Cholesterol: 0.0 mg
Sodium: 24.0 mg
Total Carbs: 92.0 g
Dietary Fiber: 24.0 g
Protein: 28.0 g

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