White/Wheat Bread

Name: White/Wheat Bread Recipe
Prep time: 100 min
Cook time: 30 min
Total time: 130 min
Yield: 50
Ingredients: 2 packages Active Dry Yeast; 1/4 c. warm water; 3 tbs. honey; 1 tbs. salt; 2 c. boiling water; 3 c. whole wheat flour; 3 c. all-purpose white flour; 1/3 c. olive oil

Minutes to Prepare: 100
Minutes to Cook: 30

Number of Servings: 50

Ingredients

2 packages Active Dry Yeast1/4 c. warm water3 tbs. honey1 tbs. salt2 c. boiling water3 c. whole wheat flour3 c. all-purpose white flour1/3 c. olive oil

Directions

Number of Servings: 50

Recipe submitted by SparkPeople user KOYOMI.

Servings Per Recipe: 50

Nutritional Info Amount Per Serving

Calories: 69.1
Total Fat: 1.7 g
Cholesterol: 0.0 mg
Sodium: 140.2 mg
Total Carbs: 12.2 g
Dietary Fiber: 1.2 g
Protein: 1.8 g

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