controlled carb salmon patty

Name: controlled carb salmon patty Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 6 ounce salmon; 1 egg; 4 T mayo; 1/3 cup soy flour; minced celery; parsley; lemon from a wedge

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

6 ounce salmon 1 egg4 T mayo1/3 cup soy flourminced celery parsleylemon from a wedge

Directions

mix together . into patties. May leave over night before cooking. Fry at medium temp turning only once. Allow to brown to a golden color. Serve with tartar sauce This was our Ash Wednesday breakfast with scrambled eggs

Number of Servings: 4

Recipe submitted by SparkPeople user BABCIATEA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 197.4
Total Fat: 13.1 g
Cholesterol: 74.4 mg
Sodium: 130.8 mg
Total Carbs: 3.4 g
Dietary Fiber: 1.5 g
Protein: 16.2 g

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