Miniature Individual King Cakes

Name: Miniature Individual King Cakes Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 16
Ingredients: Reduced Fat Crescent Rolls 2 cans (16); FILLING:; Philly Nuefchatel Cheese 8 ounces; Splenda Brown Sugar Blend 1 cup; Cinnamon ground 1 tbsp; Raisins 1 cup soaked in warm water for 15 minutes; Walnuts .5 cup chopped; FROSTING:; Splenda 1 cup; Milk 1% 3 tsp; Vanilla Extract 1.5 tsp

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 16

Ingredients

Reduced Fat Crescent Rolls, 2 cans (16)FILLING:Philly Nuefchatel Cheese, 8 ouncesSplenda Brown Sugar Blend, 1 cupCinnamon, ground, 1 tbsp Raisins, 1 cup, soaked in warm water for 15 minutesWalnuts, .5 cup, chopped FROSTING:Splenda, 1 cup Milk, 1%, 3 tspVanilla Extract, 1.5 tsp

Directions

Mix Filling ingredients in food processor or by hand. Unroll crescent rolls and fill with spoonful of filling. Fold and seal by pinching dough around filling. Bake at 350 for 12-16 minutes. Mix Frosting ingredients together, and spoon over cooled cakes. Sprinkle colored sugar over for decoration.

Number of Servings: 16

Recipe submitted by SparkPeople user LZTOOL.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 242.1
Total Fat: 50.1 g
Cholesterol: 10.0 mg
Sodium: 280.0 mg
Total Carbs: 23.0 g
Dietary Fiber: 0.8 g
Protein: 4.0 g

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