Peanut Butter Chocolate Chip Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup whole wheat pastry flour1 1/2 cups all purpose flour1/4 tsp salt4 tsp baking powder1/3 cup unsalted butter, room temperature2 large eggs1/3 cup peanut butter1/2 cup milk1/2 cup chocolate chips
Sift flour, whole wheat flour, baking powder and salt together. Cut in butter until mixture resembles coarse cornmeal. Stir in chocolate chips.
Beat eggs, beat in peanut butter until well mixed; does not have to be perfectly smooth. Mix milk into egg-peanut butter mixture.
Stir egg mixture into dry ingredients. Dough will be very stiff.
Turn out onto floured surface and knead gently for 30 seconds. Pat and shape into an 8" circle and cut into 8 equal wedges.
Bake on lightly greased cookie sheet in a preheated 400 degree oven for 14-16 minutes until lightly browned. Serve warm. Makes 8 scones.
Number of Servings: 8
Recipe submitted by SparkPeople user BAYFIDDLER.
Beat eggs, beat in peanut butter until well mixed; does not have to be perfectly smooth. Mix milk into egg-peanut butter mixture.
Stir egg mixture into dry ingredients. Dough will be very stiff.
Turn out onto floured surface and knead gently for 30 seconds. Pat and shape into an 8" circle and cut into 8 equal wedges.
Bake on lightly greased cookie sheet in a preheated 400 degree oven for 14-16 minutes until lightly browned. Serve warm. Makes 8 scones.
Number of Servings: 8
Recipe submitted by SparkPeople user BAYFIDDLER.
Nutritional Info Amount Per Serving
- Calories: 332.4
- Total Fat: 17.4 g
- Cholesterol: 63.9 mg
- Sodium: 391.7 mg
- Total Carbs: 39.2 g
- Dietary Fiber: 3.8 g
- Protein: 8.8 g
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