Turkey Cutlet Meal

Name: Turkey Cutlet Meal Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4
Ingredients: 1 lb turkey cutlet; 8 baby carrots; 1 sweet onion sliced; 6 baby Yukon gold potatoes halved; 1 tsp Greek seasoning; 1 T unsalted butter

(1)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 4

Ingredients

1 lb turkey cutlet8 baby carrots1 sweet onion, sliced6 baby Yukon gold potatoes, halved1 tsp Greek seasoning1 T unsalted butter

Directions

1. Lay a large piece of foil over a glass pan (you will be wrapping the meal in foil).
2. Place all the vegetables in the bottom.
3. Place the cutlet on the vegetables.
4. Sprinkle the Greek seasoning over the cutlet.
5. Divide the butter into several slices and place on top of the cutlet.
6. Bring up the sides of the foil and seal. Wrap a second layer of foil around the meal and seal.
7. Cook at 400 for about 45-60 minutes until done.

Number of Servings: 4

Recipe submitted by SparkPeople user WREGLGRL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 211.5
Total Fat: 3.4 g
Cholesterol: 77.8 mg
Sodium: 77.9 mg
Total Carbs: 14.6 g
Dietary Fiber: 2.4 g
Protein: 30.0 g

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Member Reviews

MORGANTORRES
This recipe may have potential to be spiced up, but as is it has virtually no flavor, and i used the Greek Seasoning quite liberally. Not sure if i did something wrong, but we didnt like this at all. Also, 45-60 minutes is not enough. after an hour and a half, meat and veggies still werent done. - 4/7/11