Tater tot hotdish
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb ground beef1/2 pkt dry onion soup mix1 can condensed cream of mushroom soup8 oz frozen corn6 pcs of reduced fat american cheese3/4 bag of tater tots1/2 cup water
Brown ground beef, drain. Add 1/2 c water and 1/2 pkt dry onion soup mix and cook till water is mostly gone. Add mushroom soup and corn; mix well. Spread evely in bottom of 13x9 in dish and top with 6 pcs cheese. Add tater tots in a single layer to cover and bake according to tater tot directions. Makes about 8 one cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user CINDYH403.
Number of Servings: 8
Recipe submitted by SparkPeople user CINDYH403.
Nutritional Info Amount Per Serving
- Calories: 395.8
- Total Fat: 24.7 g
- Cholesterol: 57.6 mg
- Sodium: 1,009.3 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 3.0 g
- Protein: 15.1 g
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