Smoked Salmon Quiche

Name: Smoked Salmon Quiche Recipe
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6
Ingredients: 1 Frozen Pie Crust; 1 Can Evaporated Milk; 3 Medium Eggs; 1 C Frozen Spinach thawed and squeezed dry; 1 C Shredded Gruyere Cheese; 1/5 C Smoked Salmon

Minutes to Prepare: 10
Minutes to Cook: 40

Number of Servings: 6

Ingredients

1 Frozen Pie Crust1 Can Evaporated Milk3 Medium Eggs1 C Frozen Spinach thawed and squeezed dry1 C Shredded Gruyere Cheese1/5 C Smoked Salmon

Directions

Salt, Pepper and Nutmeg to taste
Bake 350 for 40+ minutes
Till Center no longer jiggles
Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user TANIMARIE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 319.6
Total Fat: 20.5 g
Cholesterol: 123.8 mg
Sodium: 671.9 mg
Total Carbs: 16.8 g
Dietary Fiber: 0.2 g
Protein: 16.8 g

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