Crockpot Chicken Taco Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
3 boneless, skinless chicken breast1 pkg. taco seasoning10 oz. can rotel tomatoes or tomato juice1 can fiesta corn, undrained1 can black beans, drained and rinsed1 can chili beans or pork and beans3 tbsp pace picante sauce
Directions
Cut chicken into 1 inch pieces; place in Crockpot; sprinkle with taco seasoning. Place rest of the above ingredients on top of chicken. Cook on high 4-6 hours, covered. Remove top; stir and cook 30 minutes longer uncovered.

Number of Servings: 6

Recipe submitted by SparkPeople user MALENASTAR.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 215.5
  • Total Fat: 2.0 g
  • Cholesterol: 68.4 mg
  • Sodium: 853.9 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 29.9 g

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