Low Carb Nacho Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 pounds ground beef1-10 ounce can rotel tomatoes2 tsp salt1/2 tsp pepper4 cups chicken stock or beef broth6 ounces cream cheese6 ounces velveeta cheese1 15.5 ounce can black beans
In large pot, brown beef. Add remaining ingredients, bringing temp back up till bubbly. If soup is too runny, add 1/2 tsp of xantan gum or guar gum to thicken. Too much xanthan gum will make the soup slimy. Serve with salad or homemade low carb chips. Top with shredded cheese and sour cream if desired!
Number of Servings: 8
Recipe submitted by SparkPeople user MANDAJO1982.
Number of Servings: 8
Recipe submitted by SparkPeople user MANDAJO1982.
Nutritional Info Amount Per Serving
- Calories: 523.5
- Total Fat: 36.8 g
- Cholesterol: 127.1 mg
- Sodium: 1,385.2 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 3.2 g
- Protein: 31.5 g
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