chocolate-swirl gingerbread
- Number of Servings: 9
Ingredients
1/2 c (1 stick) unsalted butter1 c white all-purpose flour1/2 c wheat flour1/2 c packed light brown sugar1/2 tsp ground ginger1 tsp baking powder1/4 tsp salt1/8 tsp freshly ground pepper1/8 tsp ground cloves1/2 c molasses1 large egg lightly beaten2 ounces bittersweet chocolate melted and slightly cooled
Makes 9 servings
preheat oven to 325 degrees
butter 8-in square baking pan
mix dry ingredients in large bowl
melt butter in 1/2 cup water in saucepan over med heat
stir butter/water into dry ingredients
add molasses and egg and mix till combined
pour half the batter into pan, drizzle chocolate over the batter, pour in remaining batter, and drizzle remaining chocolate on top in decorative pattern
bake for 35 min or until toothpick comes out clean
cool completely before serving.
Number of Servings: 9
Recipe submitted by SparkPeople user TOOMANYKISSES.
preheat oven to 325 degrees
butter 8-in square baking pan
mix dry ingredients in large bowl
melt butter in 1/2 cup water in saucepan over med heat
stir butter/water into dry ingredients
add molasses and egg and mix till combined
pour half the batter into pan, drizzle chocolate over the batter, pour in remaining batter, and drizzle remaining chocolate on top in decorative pattern
bake for 35 min or until toothpick comes out clean
cool completely before serving.
Number of Servings: 9
Recipe submitted by SparkPeople user TOOMANYKISSES.
Nutritional Info Amount Per Serving
- Calories: 304.7
- Total Fat: 13.3 g
- Cholesterol: 48.2 mg
- Sodium: 75.5 mg
- Total Carbs: 49.3 g
- Dietary Fiber: 1.7 g
- Protein: 3.6 g
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