Panera's Cream Cheese Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
4 cups chicken broth 4 cups peeled and cubed potatoes 1/4 cup minced onion 1/2 teaspoon seasoning salt 1 (8 ounce) package cream cheese, cut into chunks 1 clove garlic
Combine broth, potatoes, onion, and spices.
2 Boil on medium heat until potatoes are tender.
3 Smash a few of the potatoes to release their starch for thickening.
4 Reduce to low heat.
5 Add cream cheese.
6 Heat, stirring frequently, until cheese melts
Number of Servings: 5
Recipe submitted by SparkPeople user AOBANION.
2 Boil on medium heat until potatoes are tender.
3 Smash a few of the potatoes to release their starch for thickening.
4 Reduce to low heat.
5 Add cream cheese.
6 Heat, stirring frequently, until cheese melts
Number of Servings: 5
Recipe submitted by SparkPeople user AOBANION.
Nutritional Info Amount Per Serving
- Calories: 152.3
- Total Fat: 0.5 g
- Cholesterol: 12.0 mg
- Sodium: 1,312.1 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 2.8 g
- Protein: 9.8 g
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