mushroom soup

  • Number of Servings: 8
Ingredients
6tbs butter1 med onion1 lb fresh musrooms3 tbs flour4 cups of beef stock or boullion1 can of cream of mhsroom soup reduced fat1 cup of 1% milk1pinch of white pepper1pinch of nutmeg
Directions


Number of Servings: 8

Recipe submitted by SparkPeople user LILYSPET.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 161.6
  • Total Fat: 10.9 g
  • Cholesterol: 27.4 mg
  • Sodium: 711.3 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.7 g

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