mushroom soup
- Number of Servings: 8
Ingredients
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user LILYSPET.
6tbs butter1 med onion1 lb fresh musrooms3 tbs flour4 cups of beef stock or boullion1 can of cream of mhsroom soup reduced fat1 cup of 1% milk1pinch of white pepper1pinch of nutmeg
Number of Servings: 8
Recipe submitted by SparkPeople user LILYSPET.
Nutritional Info Amount Per Serving
- Calories: 161.6
- Total Fat: 10.9 g
- Cholesterol: 27.4 mg
- Sodium: 711.3 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 1.8 g
- Protein: 4.7 g
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