Mini Pumpkin Pies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 large can pumpkin (29 oz)4 medium eggs1 cup 2% milk1 cup light brown sugar1 tsp salt1 tsp nutmeg2 tsp cinnamon2 premade - roll out pie crusts (9") Muffin Pan
Preheat oven to 425.
Lightly beat eggs then mix with pumpkin, milk, salt, nutmeg and cinnamon.
Roll out and cut pie crusts into 2 inch squares.
Line muffin tins with crust and fill with pie mix..
Bake at 425 for 15 minutes then lower temperature to 350 and bake for 25-30 minutes or until a knife comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user SYBYL75.
Lightly beat eggs then mix with pumpkin, milk, salt, nutmeg and cinnamon.
Roll out and cut pie crusts into 2 inch squares.
Line muffin tins with crust and fill with pie mix..
Bake at 425 for 15 minutes then lower temperature to 350 and bake for 25-30 minutes or until a knife comes out clean.
Number of Servings: 24
Recipe submitted by SparkPeople user SYBYL75.
Nutritional Info Amount Per Serving
- Calories: 120.3
- Total Fat: 4.5 g
- Cholesterol: 32.0 mg
- Sodium: 184.9 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 1.6 g
- Protein: 2.2 g
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