Mediterranean Carrot Salad

Name: Mediterranean Carrot Salad Recipe
Prep time: 7 min
Total time: 7 min
Yield: 4
Ingredients: 2 c. raw carrots; 2 Tbsp. extra-virgin olive oil; 2 Tbsp. fresh lemon juice; 1 garlic clove crushed; 1 Tbsp. chopped fresh mint; 1/4 tsp. kosher salt

Minutes to Prepare: 7

Number of Servings: 4

Ingredients

2 c. raw carrots2 Tbsp. extra-virgin olive oil2 Tbsp. fresh lemon juice1 garlic clove, crushed1 Tbsp. chopped fresh mint1/4 tsp. kosher salt

Directions

Peel and coarsely grate the carrots. Combine with remaining ingredients and toss to coat. Chill or serve at room temperature. Makes 4 (1/2 cup) servings.

Number of Servings: 4

Recipe submitted by SparkPeople user NOEXTRA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 86.9
Total Fat: 7.1 g
Cholesterol: 0.0 mg
Sodium: 108.1 mg
Total Carbs: 6.3 g
Dietary Fiber: 1.6 g
Protein: 0.6 g

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